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October 2019 (USA Only)
B17 "One of the Most Powerful Immunity Vitamins Ever Discovered".
Natural B17 extracted from apricot seeds and made in the USA.
Gluten Free, Dairy Free, Soy Free, Non-GMO
What is B17?
B17, also known as amygdalin, is a substance found naturally in over 1200 different foods including the seeds of many fruits (such as apricots, plums, cherries, oranges, nectarines, apples and peaches) and many kinds of raw nuts. Our natural B17 supplement is extracted from apricot seeds.
Vitamin B-17 was the name given to the purified form of this molecule by biochemist Ernst T Krebs in 1952. The synthetic form of B17 is called "laetrile" and while it is chemically similar to B17, they are two different compounds.
Our B17 is NOT the synthetic version, it is extracted from Apricot Seeds
Why is B17 Important?
A balanced diet is essential to a healthy life, and few of us consume enough vitamins and minerals from the foods we eat. B17 contains powerful immunity-boosting properties to strengthen your body's natural defenses.
Free of heavy metals, sodium benzoate, potassium chloride, or other artificial preservatives. No heat, acid, or chemicals used during processing.
Contains no flow agents, fillers or excipients.
Avoid taking B17 if you're taking high doses of Vitamin C, or if you have eaten raw almonds, crushed fruit pits, Peaches, Beans such as butter, lima, and mung bean sprouts, carrots, celery and flaxseeds. High doses of B17 (50grams) can get cause dizziness, confusion and headaches. ONLY TAKE 1 Capsule Per Day which is 575mg, approximately 1/100th of 50grams.click here --> B17 Research click here --> Amygdalin from Apricot Kernels Induces Apoptosis